Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yellow pumpkin baklava. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Yellow pumpkin baklava. This is my mom's recipe and it is very delicious!!! Add it to the pumpkin, add the sugar and let it boil for a while until it is half done.

Yellow pumpkin baklava is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Yellow pumpkin baklava is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook yellow pumpkin baklava using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yellow pumpkin baklava:

1. Take 7 cups pumpkin, finely chopped
2. Get 250 g margarine
3. Make ready 1/4 + 1/8 cup sesame seeds
4. Make ready 1 bag golden raisins
5. Take 1 bag black raisins
6. Make ready 2 + 1/2 cups sugar
7. Make ready 1 pinch nutmeg
8. Get 1 pinch cinnamon powder
9. Get 1 packet filo pastry

Drizzle the remaining melted butter over the top, and spread with the back of a spoon. Drizzle the hot baklava with cooled syrup. Let sit for a couple of hours before eating. Method: Dry roast the chana dal and urad dal till golden brown in a small fry pan.

Instructions to make Yellow pumpkin baklava:

1. Roast the pumpkin.
2. In another pot, roast the sesame seeds with a little butter.
3. Add it to the pumpkin, add the sugar and let it boil for a while until it is half done.
4. Add the raisins, the nutmeg and the cinnamon.
5. Brush the baking tray with butter.
6. Spread 4 filo sheets at the bottom, brushing each one with margerine.
7. Then spread a layer of filling, then one filo sheet brushed with margarine, then filling, a filo sheet brushed with margarine and carry on until you run out of ingredients.
8. You should end with a filo sheet on top.
9. Bake at 180°C for about an hour.

Grind the roasted dal along with ingredients for curry paste into a smooth paste. Their craftsmen choose the best raw materials from nuts, pistachios, pine kernels, sugar, and other vitamin-loaded prime ingredients to manufacture delicious baklava and other renowned oriental pastries. See more ideas about Baklava recipe, Baklava, Desserts. Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. —Linda Guyot, Fountain Valley, California.

So that is going to wrap it up for this special food yellow pumpkin baklava recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!