Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, lite chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Light and Creamy Chicken Tortilla Soup is hearty soup recipe that has all the creamy comfort without the cream! Loaded with chicken, corn, beans & tomatoes! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Lite Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lite Chicken Tortilla Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lite Chicken Tortilla Soup:

1. Take 1 Rotisserie Chicken shredded… I discarded the skin
2. Make ready 28 oz crushed tomatoes (1 large can)
3. Get 2 10 ounce cans of enchilada sauce
4. Get 2 medium onions chopped or 2 teaspoons onion powder
5. Make ready 8 oz chopped green chilies
6. Make ready 2 cloves minced garlic
7. Prepare 2 14.5 ounce cans of chicken broth
8. Get 2 tsp ground cumin
9. Take 2 tsp chili powder
10. Get 2 tsp salt
11. Make ready 1/2 tsp ground black pepper
12. Prepare 2 bay leaves
13. Make ready 20 oz frozen corn
14. Take 2 tbsp chopped cilantro
15. Get 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)

Yellow corn tortillas are sturdier than white corn tortillas and have a richer. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. Thanks to a little help from the grocery store, this soup is ready in under an hour. Once you've sauteed the onions, you just dump everything in a pot and heat.

Instructions to make Lite Chicken Tortilla Soup:

1. Add all ingredients to slow cooker and stir.
2. Cool on low 6 to 8 hours or on high 3 to 4 hours.
3. Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
4. Garnish as desired.
5. Enjoy!

This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup is one of my favorite kinds of soup.

So that is going to wrap it up for this special food lite chicken tortilla soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!