Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, black bean enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mash one can of black beans. Combine tomatoes and remaining picante sauce; spoon over enchiladas. Reduce heat to medium-low and add refried black beans, corn, and cream cheese; stir well.

Black Bean Enchiladas is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Black Bean Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have black bean enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Enchiladas:

1. Make ready 1 can black beans, slightly drained
2. Make ready 3 tbsp refried beans, I used vegetarian kind
3. Get 2 tbsp salsa
4. Make ready 2 tbsp enchilada sauce
5. Make ready 1 cup chopped onion
6. Prepare 4 clove garlic, chopped
7. Take 6 tortillas
8. Prepare 1 packages shredded Mexican cheese
9. Take 1 sour cream
10. Make ready 1 envelope taco seasoning

Roll it up tightly, then place seam-side down in the baking dish. Vegetarian Black Bean Enchiladas make the perfect busy weeknight meal that can be prepped ahead and baked when ready. A black bean and vegetable mixture is topped with your favorite enchilada sauce and cheese and baked into a warm, gooey Mexican favorite. These black bean and cheese enchiladas prove that dinner doesn't have to be complicated to be delicious.

Steps to make Black Bean Enchiladas:

1. Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
2. Preheat oven to 350 and grease a baking dish
3. Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
4. Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.

A simple mixture of onion, cumin, black beans and Monterey Jack cheese are tucked inside flour tortillas before being rolled up and doused in enchilada sauce. Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. It's believed that enchiladas may have originated from a similar Mayan dish called papadzules. Typically, enchiladas are made with meat, seafood, beans, cheese, potatoes, or vegetables stuffed in corn tortillas and topped with enchilada sauce. Arrange enchiladas, seam side down, in prepared dish.

So that is going to wrap this up for this special food black bean enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!