Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic-yum asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic-Yum Asparagus is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Garlic-Yum Asparagus is something that I’ve loved my entire life.

Mince it, mince it some more. Cut the bottoms off your batch of asparagus. The asparagus is a favorite around here, especially in the spring when it can be stalked and harvested in the wild in the fields between Becky's and my house.

To begin with this particular recipe, we must prepare a few components. You can cook garlic-yum asparagus using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic-Yum Asparagus:

1. Make ready 1 bunch asparagus
2. Get 1 clove garlic
3. Prepare 2 tbsp butter

My favorite way to eat asparagus is roasted!! They turn out softened, but not mushy and very flavorful! Take the prepared stalks and put them in a gallon size Ziploc bag, add just enough olive, grapeseed, sesame or coconut oil to coat and toss in some fresh minced garlic. I'm sure most of us found ourselves surrounded by endless cookies, candies, and sweets.

Instructions to make Garlic-Yum Asparagus:

1. Break down your garlic. Mince it, mince it some more. Make those pieces tiny.
2. Rinse your batch of asparagus.
3. Cut the bottoms off your batch of asparagus. Now cut your batch of asparagus into 2 inch pieces.
4. Grab your BIG skillet, put it over some medium heat. Get that baby hot.
5. Melt your butter, don't burn it!
6. Add your garlic. Give it 30 seconds in that fattening yummy butter.
7. Add the asparagus.
8. Cover and stir fry it til it's tender.

Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Roasted Parmesan Garlic Carrots Haiku: "Doesn't say what size. It was great and the ragout/jam type topping was nicely flavored. It also came with a head of roasted garlic.

So that is going to wrap it up with this exceptional food garlic-yum asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!