Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken tortilla soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken tortilla soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:

1. Make ready 1 Large chicken breast cut into bite size pieces
2. Make ready 1 Fresh jalapeno chopped
3. Take 1 fresh Anaheim chili chopped
4. Make ready 2 tbsp Extra virgin olive oil
5. Prepare 1 8 ounce can of corn
6. Make ready 1 16 ounce can of cannellini beans. (white kidney beans)
7. Take 1 16 ounce can of medium heat enchilada sauce red
8. Get 1 8 ounce can of chipotle chiles in adobo sauce chopped
9. Prepare 4 tbsp Chicken bouillon seasoning
10. Take 3 cup water
11. Prepare 1 Salt and pepper to taste
12. Make ready 1 1/2 cup Chopped white onions
13. Make ready 1 tsp garlic powder
14. Prepare 1 tsp onion powder
15. Prepare 2 cup Extra sharp cheddar cheese shredded
16. Take 1 bag of tri-colored tortilla strips

Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.

Instructions to make Chicken tortilla soup:

1. Coat chopped chicken with salt pepper onion powder and garlic powder.
2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant.

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