Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Banana Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana bread using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Prepare 2 cup flour
2. Take 1 tsp baking soda
3. Take 1 tsp baking powder
4. Get 1 tsp salt
5. Get 2 eggs
6. Get 1 cup sugar
7. Get 4 ripe bananas
8. Prepare 1 tsp vanilla
9. Prepare 1/2 cup vegetable oil
10. Prepare 1 tsp cinnamon

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana Bread:

1. Preheat oven to 350.
2. In a medium bowl combine flour, baking soda, powder & salt.
3. In a large bowl cream together eggs & sugar. Stir in mashed bananas, vanilla, oil & cinnamon.
4. Bake for about 1 hour.

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap it up for this special food banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!