Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, microwave red-velvet cake in 5 minutes!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This easy to make eggless red velvet cake is so soft and fluffy without. Cinnamon Heart Red Velvet CakeSugar Spice and Glitter - Jennifer. No ads, always HD experience with Gfycat Pro.

Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Microwave Red-Velvet Cake in 5 minutes! is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:

1. Get red velvet cake
2. Get 2 1/2 cups all purpose flour
3. Prepare 1 1/2 cups sugar
4. Get 3 tablespoons cocoa powder, sifted
5. Make ready 1 1/2 teaspoons baking SODA
6. Make ready 1 teaspoon salt
7. Take 2 large eggs, at room temperature
8. Prepare 1 cups vegetable oil
9. Prepare 2 tablespoons red food coloring
10. Make ready 2 teaspoons vanilla extract
11. Take cream cheese frosting
12. Prepare 1 ltr milk (full cream for best results)
13. Make ready 3 tablespoons lemon juice / vinegar
14. Take 1 cup (or according to taste) granulated sugar, sifted for best results
15. Make ready 1/2 cup butter, at room temperature
16. Make ready 1 tablespoon vanilla extract

Once you've tried this, check out our other delicious microwave mug recipes. So a fun fact about red velvet cake, it actually is a chocolate flavored cake, not red cake like a lot of people think, also I like to add in a little bit of cinnamon and vanilla just to bring out the flavor in the other ingredients. Then place a wire rack on top of the cake. This is a low carbohydrate chocolate cake that you can throw together in a mug or a bowl and cook in your microwave in a few minutes.

Instructions to make Microwave Red-Velvet Cake in 5 minutes!:

1. Sift and mix the dry ingredients together
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
4. For the cream cheese, simmer the milk in medium to low heat.
5. Gradually add the lemon juice and stir occasionally.
6. Let is drain out through a cheesecloth and cool down for 10 minutes.
7. After it’s cooled down, mix the sugar, butter and vanilla extract
8. You can scoop it on the cake or put it in a piping back
9. Enjoy

While waiting, make the cream cheese frosting by combing all ingredients in a mixing bowl and mixing on high speed until frosting is. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. Let your cake set for a minute or two, then remove from the microwave. Chocolate Covered Katie / Via chocolatecoveredkatie.com.

So that’s going to wrap it up with this special food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!