Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, the smokehouse bacon burger. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The Smokehouse Bacon Burger is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. The Smokehouse Bacon Burger is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Smokehouse Bacon Burger:

1. Take For the burger:
2. Prepare 1 lb. ground beef
3. Get 3-4 brioche buns
4. Take 1/4 sweet onion, finely chopped
5. Take 2 jalapeños, finely chopped
6. Get to taste Black pepper
7. Get 2 tsp. Chili chipotle seasoning
8. Make ready 1 TBS. parsley flakes
9. Make ready 1 raw egg
10. Make ready 1/2 cup breadcrumbs
11. Make ready 2 tsp. liquid smoke (crucial ingredient!)
12. Prepare For the toppings:
13. Make ready 3-4 slices smoked Gouda cheese
14. Take 1 avocado, sliced
15. Prepare 3-4 tomato slices
16. Take Red onion, sliced
17. Prepare Lettuce
18. Make ready 1 jalapeño, sliced
19. Prepare 1 bunch cilantro
20. Prepare 6-8 slices crisp bacon
21. Take 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Steps to make The Smokehouse Bacon Burger:

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
2. Grill the burgers to your liking, preferably on a charcoal grill.
3. Toast the brioche buns on the grill as well.
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that is going to wrap it up for this special food the smokehouse bacon burger recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!