Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, dark chocolate cake pop. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dark Chocolate Cake Pop is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Dark Chocolate Cake Pop is something which I have loved my entire life. They are nice and they look wonderful.

Choose the right brand of chocolate, and your compound chocolate will taste as decadent as real chocolate. For help choosing the best chocolate, see The Best Chocolate for Cake Pops - A Dipping, Taste & Price Comparison. This recipe calls for a cake pop maker.

To get started with this recipe, we must first prepare a few ingredients. You can have dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Cake Pop:

1. Make ready 300 g Dark Chocolate
2. Take 264 g Oreos
3. Take 226 g Cream cheese
4. Make ready 1 pinch Salt
5. Take 2 tbs Almond crumbs
6. Take 2 tbs Candy sprinkles

Set the cake pop onto wax paper or standing up in a stand. Make the cake: Whisk the flour, granulated sugar, cocoa powder, baking soda, and salt together in a large bowl. Whisk the oil, eggs, and vanilla together in a medium bowl. Dip your cake pops into the chocolate, spooning the chocolate up and over the sides to get a good coating.

Instructions to make Dark Chocolate Cake Pop:

1. Crush the oreo cookies into fine crumbs
2. Add cream cheese and salt to the cookie mixture and stir until evenly combined
3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
4. Freeze until slightly hardened, around 30 minutes
5. Melt the chocolate under indirect heat
6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
7. Sprinkle the cake pops with almond crumbs and candy sprinkles
8. Fix the cake pops into a cup filled with beans
9. Freeze until chocolate hardens, about 15 minute
10. Wrap it nicely as a lovely gift for kids🎈

You can gently spin the cake pop to try to get the excess chocolate off. I'd probably use this recipe again as it worked well enough in the electronic cake-pop maker. Line a baking sheet with a silicone baking mat. Sift together the sugar, cocoa, flour and salt. Drizzle in the melted butter while still hot, add the vanilla and stir until combined.

So that is going to wrap this up for this exceptional food dark chocolate cake pop recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!