Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, ladybirds devils on horseback .. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Devils on horseback are a hot appetizer or savoury small dish. Recipes vary, but in general they are a variation on angels on horseback (bacon wrapped oysters), made by replacing oysters with dried fruit. The majority of recipes contain a pitted prune stuffed occasionally with mango chutney or an almond.

Ladybirds Devils on Horseback . is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ladybirds Devils on Horseback . is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ladybirds devils on horseback . using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Devils on Horseback .:

1. Get 2 stick cabanossi .
2. Make ready 1 sheet frozen puff pastry - thawed
3. Make ready 1 egg - lightly beaten
4. Take 1/4 cup sauce of your choice - optional

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Steps to make Ladybirds Devils on Horseback .:

1. Preheat your oven to 200°C / 400°F. And line 2 baking trays with baking paper and set aside till needed .
2. Lay the pastry sheet out flat and cut it evenly in half lengthwise to create two long rectangular pieces .
3. Now place 1 whole cabanossi stick on the end of pastry piece , one per pastry piece , and brush the opposite end to where you placed the cabanossi stick , all the way along the edge with the whisked egg .
4. Now carefully , starting at the end where the cabanossi is , roll the pastry up and around the cabanossi stick all the way to the end where the egg has been brushed onto . And press the pastry ends lightly together to enclose and seal the cabanossi in the pastry roll .
5. Brush the prepared pastry rolled cabanossi all over so with the egg to give it a golden colour whilst cooking . Now cut the rolled up cabanossi pastry into about 2cm thick slices .
6. Place the cut cabanossi pieces onto the prepared lined baking tray , placing them cut side up (cabanossi side up) , a couple cm apart and place in the preheated over for 15 minutes or until the pastry is golden colour ( lightly browned ) .
7. Once cooked remove from heat and place on serving plate and serve hot with a little bowl of the sauce of your choice if desired . Serve hot . Enjoy :-) .

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