Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon blueberry pudding cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Blueberry Pudding Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lemon Blueberry Pudding Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

Get Inspired On Our Official Site. Lemon Blueberry Pudding Cake…a layer of warm saucy blueberries topped with a lemon flavored cake that is very moist and tender. I wish this would have lasted longer but it didn't, it was gone in a flash.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon blueberry pudding cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Blueberry Pudding Cake:

1. Make ready 1/4 c oats
2. Make ready 1 tbsp tapioca starch
3. Take 1/4 tsp baking powder
4. Get 1/4 c almond milk
5. Make ready 1 egg
6. Make ready 2 tbsp lemon juice
7. Prepare 1/2 tsp vanilla
8. Prepare 1/4 c blueberries

Fold one-quarter of beaten egg whites into lemon mixture, then gently. In a medium bowl, whisk together the vanilla pudding mix and the milk until it has thickened. Pour and spread the pudding over the prepared cake, filling in the holes as much as possible. Pour and spread the blueberry sauce evenly over the pudding layer on the cake.

Instructions to make Lemon Blueberry Pudding Cake:

1. Preheat oven 350
2. Blend oats into flour. Add all other ingredients except blueberries and blend
3. Put blueberries inside ramekin and pour batter over
4. Bake 20-25 minutes until center is set

Cook's Notes for Blueberry Lemon Pudding Cake. The recipe is a little loose in terms of quantity of blueberries and batter to add, because of the variety. Pre-made Sara Lee pound cakes are the perfect base for a creamy, decadent bread pudding. Once thawed, we cube and toast the all butter pound cakes in then oven before dressing them up with vanilla custard base, lemon zest, and fresh blueberries. After baking the pudding to custardy, comforting perfection, a drizzle of lemony hard sauce is just the right finishing touch.

So that is going to wrap it up with this special food lemon blueberry pudding cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!