Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, apple dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

Apple Dumplings is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Apple Dumplings is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook apple dumplings using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple Dumplings:

1. Prepare 1 doubled pie crust
2. Take 6 peeled and cored apples
3. Take 3 tablespoons raisins
4. Take 3 tablespoons chopped nuts
5. Make ready 1 tablespoon cinnamon
6. Get 1 tablespoon granulated sugar
7. Make ready 1 teaspoon cloves
8. Take Cinnamon and sugar for coating

This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen. Serve these beauties with ice cream (or, if you're on a diet, a huge dollop of sweetened whipped heavy cream) and you'll be left wondering how such ordinary ingredients can be so sublime. These scrumptious Apple Dumplings are fresh wedges of apple rolled in dough and baked in butter, brown sugar and cinnamon.

Instructions to make Apple Dumplings:

1. Make pie crust accordingly to desired recipe. Place dough ball between two pieces of parchment paper and roll to about two inches thick. Cut into squares and set aside.
2. Peel and core washed apples. (I personally use a drill like contraption for this.)
3. Combine raisins and nuts in a small bowl and add the tablespoons of sugar and cinnamon. Toss with a fork to coat the mix.
4. Take a square of dough, and place it between two layers of parchment paper. Roll to a round 1/2 inch circle. Place a cored apple in the middle.
5. Fill the hole in the Apple with raisins and nuts.
6. Pull sides of dough up to the top and pinch into a purse shape.
7. Roll the apple in a bowl of mixed cinnamon and sugar.
8. Place the rolled ball into a greased oblong dish. Repeat the steps for remaining apples.
9. Bake at 425 degrees for 40 minutes.

The end result is mouthwatering buttery sweet dumplings drizzled with a caramel like sauce. Place an apple on each square. Gently bring up corners of pastry to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Amish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup.

So that’s going to wrap it up for this special food apple dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!