Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Red velvet cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Red velvet cake is something which I’ve loved my entire life.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To begin with this recipe, we have to first prepare a few components. You can have red velvet cake using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Make ready 1 butter
2. Prepare 1 and half cup sugar
3. Take 5 cup flour
4. Prepare Half cup oil
5. Make ready 4 teaspoon baking powder
6. Get 2 teaspoon baking soda
7. Get 3 cups milk
8. Get 1 and half table spoon vinegae
9. Prepare Half cup cocoa powder
10. Make ready 6 eggs
11. Make ready 3 teaspoon flavour
12. Take 1 butter
13. Make ready 1 vegetable shortning
14. Prepare I icing sugar
15. Get 1 teaspoon Flavour
16. Prepare Milk (optional)
17. Prepare Red food colour

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

Steps to make Red velvet cake:

1. Add viniger into milk for 10 to 20 minutes to get butter milk
2. Sugar,oil,butter mix add egg and beat kept aside
3. Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
4. Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
5. Pour the dry ingredient into the mixture little by little untill mix all
6. Bake for 30 minutes,temperarure 180 degree
7. For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
8. Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy

This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!