Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple streusel (sheet cake). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. German streusel is different from an American crumb topping. It's more cookie-like on top and soft on the bottom where it meets the cake.

Apple Streusel (sheet cake) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Apple Streusel (sheet cake) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Apple Streusel (sheet cake):

1. Prepare 85 g almonds
2. Make ready optional: 20g croquant
3. Take optional: 20g crumbled speculus cookies
4. Get Streusel (in this order) :
5. Make ready 250 g flour
6. Take 120 g brown sugar
7. Get dash Himalayan salt
8. Get 1/2 tsp cinnamon
9. Take 200 g cold vegan butter
10. Make ready Dough :
11. Get 250 g room temp vegan butter
12. Prepare 100 g sugar
13. Take 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
14. Prepare 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
15. Get 1/2 tsp ground vanilla
16. Make ready 400 g flour
17. Take 2 tsp baking powder
18. Take 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
19. Prepare Prepare in advance :
20. Take 1250 g peeled, cored, quartered apples (the tarter the better)
21. Prepare lemon juice
22. Make ready 2 tsp cinnamon
23. Take Oven :
24. Get 175 °C oven for 40 min
25. Prepare 220 °C for 5 min

Whether you serve it for breakfast, dessert, or as a snack, you're going to love this sweet treat! Apple Streusel Cake: While I'm still enjoying summer here in Pennsylvania, I realize many folks like to plan ahead or start the fall season as early as possible. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany.

Instructions to make Apple Streusel (sheet cake):

1. Chop almonds (in tmx 5sec speed6) and set aside
2. If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
3. Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
4. For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
5. During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
6. Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
7. You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
8. Spread dough onto lined baking sheet
9. Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
10. Add to top of dough
11. Cover with streusel
12. Distribute almonds on top
13. 40min into 175C oven
14. 5min at double heat at 220°C
15. Take out and let cool in baking sheet
16. Now cut into squares or your preferred shapes
17. Ready to serve

Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! A simple but so flavorful German apple cake that's topped with the most delicious cookie-like streusel. Mix together the streusel ingredients and sprinkle over the top of the batter. Serve the coffee cake with vanilla. Plus, the crust-to-filling ratio is a little more equal, so you get a perfect mix of the two in every bite.

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