Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower rice / couscous with chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower Rice / Couscous with Chicken is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cauliflower Rice / Couscous with Chicken is something that I’ve loved my entire life.

Cut the cauliflower into small pieces. Great recipe for Cauliflower Rice / Couscous with Chicken. I used a grater though, food processor is busted 😅 I added leftover fried chicken which is already seasoned and tasty on its own, so I didn't add anymore seasoning to the couscous except for salt, pepper and butter.

To begin with this particular recipe, we have to prepare a few components. You can have cauliflower rice / couscous with chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Rice / Couscous with Chicken:

1. Prepare 1 big cauliflower head, washed and grated
2. Make ready 1 medium onion, chopped
3. Take 1/2 head chopped garlic
4. Get 1 tbsp extra virgin olive oil
5. Prepare 2-3 tsp butter
6. Prepare 1/2 c chicken- cooked or leftover, chopped
7. Take To taste salt and pepper
8. Get Green or red chillies, chopped (optional)

TIP: after grating, use a paper towel to absorb as. To make the cauliflower couscous, cut the cauliflower into florets and place them in a food processor. Transfer to a paper towel-lined plate and set. We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous.

Instructions to make Cauliflower Rice / Couscous with Chicken:

1. Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy.
2. Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent
3. Add the grated cauliflower and mix in with your spatula.
4. Add the butter. I prefer Anchor butter, its delicious! Mix in well.
5. Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well.
6. Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse.

Serve it as a side for grilled vegetables or meats or hearty stews like Easy Lamb. I love cauliflower's versatility and for years have been using it in place of rice and mashed potatoes. The best way to "rice" it is with a standard size cheese grater. Full of spices and charred roasted vegetables, this Moroccan-style 'couscous ' from Karen uses cauliflower for a low-carb version. The cauliflower couscous can be topped with spicy sausages as Karen does here, or with other grilled meats or with halloumi or feta for a veggie version.

So that is going to wrap it up for this exceptional food cauliflower rice / couscous with chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!