Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ratatouille, while not so straightforward with its action, has almost as much as The Incredibles did, in unique ways. Most memorable is the shotgun scene near the beginning.. How to Make a Perfect Ratatouille.

Ratatouille is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ratatouille is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ratatouille using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:

1. Make ready 2 red onions
2. Get 4 cloves garlic
3. Prepare 2 aubergines
4. Take 3 courgettes
5. Prepare 2 peppers (red or yellow)
6. Make ready 5 tomatoes
7. Take Big bunch of fresh basil
8. Prepare Few sprigs of thyme
9. Take 1 tin plum tomatoes
10. Take 2 tablespoons balsamic vinegar
11. Prepare Zest of half a lemon
12. Prepare Salt
13. Take Pepper

Instructions to make Ratatouille:

1. Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
2. Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
3. Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
4. Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
5. Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
6. Tear in the basil leaves and finely grate the lemon zest.

So that is going to wrap it up with this special food ratatouille recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!