Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana bread with almonds. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The use of almond extract plus the decorative almonds/sugar on the top make for a wonderful gift loaf as well as home use. This almond banana bread recipe is perfectly moist and a fun spin on the traditional recipe. Plus, banana bread is the perfect way to use up ripe bananas!

Banana Bread with Almonds is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Banana Bread with Almonds is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread with almonds using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread with Almonds:

1. Prepare 250 g self-raising flour
2. Take 3 very ripe bananas
3. Get 2 Tbsp apple juice
4. Prepare 125 g unsalted butter
5. Make ready 2 eggs
6. Take 1/2 tsp cinnamon
7. Take 2 Tbsp honey or sugar
8. Prepare 50 g sliced almonds

Despite this site's cache of classic healthy banana bread recipes (Oatmeal Banana Bread; Healthy Banana Bread with Chocolate Chips), mash-up banana bread recipes (Zucchini Banana Bread; Pumpkin Banana Bread), and even gluten free banana bread recipes (Paleo Banana Bread), almond flour banana bread is still a recipe we need. Blanched almond flour, the flour used to make this banana bread, is made by grinding up almonds that have had the skin removed. This is typically done by dropping the almonds in boiling water for just a minute or two, then cooling the almonds and peeling away the skin. This chopped almond banana bread is indeed sweet, moist, and cake like.

Steps to make Banana Bread with Almonds:

1. Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
2. Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
3. In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
4. Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
5. Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
6. Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
7. Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.

We Don't Want a Sticky Situation! How to properly line a loaf/cake pan. There are a few things that make this recipe a tried and true success. First, properly lining the loaf pans is a must. Start by cutting parchment paper to fit the bottom of the pans.

So that is going to wrap this up with this special food banana bread with almonds recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!