Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, overnight oats. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight oats are a great source of many nutrients.

Overnight oats is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Overnight oats is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have overnight oats using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Overnight oats:

1. Make ready 1 cup rolled oats
2. Make ready 1 cup double cream yoghurt (I used peach and mango flavour)
3. Get 100 ml milk
4. Make ready 1/2 tsp ground cinnamon
5. Make ready Handful dried coconut slivers, dried fruit and walnuts

If you've never had overnight oatmeal, they're basically a no-cook method of making oatmeal. So, instead of cooking oatmeal on the stovetop or in the microwave, you soak the raw oats with milk. That soaking process allows the oats to absorb the liquid and soften them enough to eat uncooked. Overnight oats are a quick and easy breakfast or snack made by soaking rolled oats in liquid overnight.

Instructions to make Overnight oats:

1. Mix the oats, yoghurt, milk and cinnamon in a bowl, add more or less milk for your desired consistency. Refrigerate overnight
2. When you're ready to serve (overnight oats keeps for about 4 days in the fridge) top with coconut slivers, dried fruit and walnuts

We love how overnight oats seem to keep the integrity of the oat intact, helping to avoid that gummy texture that cooked versions sometimes take on. This no-cook overnight oatmeal, made with oats, chia seeds, Greek yogurt, and fruit, is a hearty, on-the-go breakfast option for busy school mornings. Making overnight oats is actually as easy as memorizing a simple ratio: Use equal parts old-fashioned rolled oats and milk, plus half as much yogurt. Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for several hours (usually overnight). This makes the oats soft, creamy and easier to digest.

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