Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, deans pecan pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Deans pecan pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Deans pecan pie is something which I have loved my entire life.

This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan Pie is Southern baking at its finest. Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to.

To get started with this particular recipe, we must first prepare a few ingredients. You can have deans pecan pie using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deans pecan pie:

1. Prepare 1 and 1/4 cups of all-purpose flour
2. Get 1 tablespoon granulated sugar
3. Get 1/4 teaspoon salt
4. Get 1/4 cup vegetable oil
5. Take 4 tablespoons cold water divided
6. Make ready for filling
7. Prepare 1/2 cup granulated sugar
8. Make ready 3 large eggs
9. Get 1 cup light corn syrup
10. Make ready 1 tablespoon unsalted butter melted
11. Take 2 teaspoons vanilla extract
12. Take 1 and 1/4 cups pecan halves

Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Unlike pumpkin pie, pecan pie has always been an absolute favorite of mine. Given my long-running love affair with nuts, I'd gobble up as much pecan pie as I could around the holidays. I'm always a sucker for any way to celebrate a holiday with food.

Instructions to make Deans pecan pie:

1. Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
2. While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
3. Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
4. Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely

Pecan Pie is an American creation because the nut itself is native to North America. For a long time, pecans grew along areas watered by the Mississippi River, spreading a bit to the east into Alabama. I had always found the pie curious, and I'd always wanted to try it. These best pecan pie recipes will have all of your Thanksgiving guests asking for seconds! We've got lots of easy pecan pie recipes to make right here, including ones with chocolate, bourbon, and.

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