Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon salmon fillet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place salmon skin-side down in the center. Brush remaining olive oil and garlic over salmon. Fresh salmon needs very little preparation.

Lemon Salmon fillet is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lemon Salmon fillet is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon salmon fillet using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Salmon fillet:

1. Get 300 g skinless salmon
2. Prepare 250 g honey tomatoes
3. Take 300 g sliced peeled potatoes
4. Make ready 1/2 lemon, sliced
5. Make ready 1/2 Zucchini, sliced
6. Prepare 2-3 cloves garlic
7. Take 5-6 Tbsp olive oil
8. Get Bake-18 mins

Add lemon slices (because never enough lemon when it comes to salmon)! Wrap the foil over and fold to secure shut at the top. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets.

Instructions to make Lemon Salmon fillet:

1. Preheat oven at 180C/350F.
2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
3. Drain the potatoes slices, cool and put aside.
4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
8. Thinly slice half lemon and place on the salmon.
9. Bake in an oven for 18 mins. Drizzle with olive oil again.

Serve with lemon wedges and fresh parsley sprigs, if desired. Pour in the lemon juice and swirl the pan to mix the melted butter and lemon. Turn fillets over and cook for a further one or two minutes, depending on the thickness of the fillets. Spoon lemon butter sauce over the top of the fish as it cooks. This lemon pepper salmon is exactly the kind of recipe you and I need more of in our lives.

So that is going to wrap this up with this exceptional food lemon salmon fillet recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!