Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake with cream cheese yakult frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Red Velvet Cake with Cream Cheese Yakult Frosting is something which I’ve loved my entire life.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The only Red Velvet Cake recipe you'll ever need!

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:

1. Get CAKE -
2. Get 1 and 1/4 cups (150 g) cake flour (spoon & leveled)
3. Take 1/2 teaspoon baking soda
4. Make ready 1 Tablespoons (7 g) unsweetened natural cocoa powder
5. Get 1/4 teaspoon salt
6. Prepare 1/4 cup (63 g) unsalted butter, softened to room temperature
7. Get 3/4 cups (150 g) granulated sugar
8. Take 1/3 cup (80 ml) canola or vegetable oil
9. Make ready 1/4 cup (65 gm) hung curd
10. Get 1 Teaspoon pure vanilla extract
11. Take 1/2 teaspoon distilled white vinegar
12. Make ready liquid or gel red food coloring
13. Take 1/2 cup (120 ml) buttermilk, at room temperature
14. Get 1 bottle yakult, to soak sponges
15. Get YAKULT CREAMCHEESE FROSTING -
16. Take 200 g cream cheese, softened to room temperature
17. Take 1/4 cup (63 g) unsalted butter, softened to room temperature
18. Get 3 cups (360 g) confectioners’ sugar
19. Make ready 1/3 cup (80 ml) yakult probiotic fermented milk drink
20. Prepare 1 teaspoons pure vanilla extract
21. Make ready pinch salt, to taste

Place the remaining cream cheese buttercream into a. Red Velvet Cake Recipe with Cream Cheese Frosting. I first put a thin layer of frosting all over the cake, to trap the unruly red crumbs. I might have even stuck it in the fridge for a bit to set that first layer of frosting, but I honestly can't remember.

Instructions to make Red Velvet Cake with Cream Cheese Yakult Frosting:

1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
5. Add the dry ingredients in 2-3 additions alternating with the buttermilk.
6. Beat in food coloring just until combined.
7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
8. Remove cakes from the oven and cool completely.
9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.

Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the How to make a red velvet layer cake with cream cheese frosting. An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love – great for special occasions. Assemble cake by placing one cake layer onto cake plate or cardboard cake round. Spread with some of the frosting.

So that is going to wrap it up for this special food red velvet cake with cream cheese yakult frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!