Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy lemon bread/cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Lemon Bread is so moist and soft and very easy to make! Keep watching this video for the Lemon Loaf Cake Bread Recipe! Lemon Blueberry Dump Cake is an easy summer dessert that everyone loves!

Easy Lemon Bread/Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Lemon Bread/Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy lemon bread/cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Lemon Bread/Cake:

1. Take 250 grams all purpose flour
2. Make ready 170 grams granulated sugar
3. Take 1 1/2 tbsp baking powder
4. Prepare 1 tsp salt
5. Make ready 6 tbsp cooking oil(grapeseed oil, canola oil…)
6. Prepare 2 large egg
7. Take 240 ml freshmilk
8. Get zest of 2 lemon
9. Make ready 2 tbsp lemon juice
10. Get 2 tbsp water
11. Make ready 1 tsp vanilla extract

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them.

Instructions to make Easy Lemon Bread/Cake:

1. Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper.
2. In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have.
3. In a bowl, whisk together all of the dry ingredients including the. Set aside.
4. Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix.
5. Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done.

This is Lemon Bread is a cake-bread made with a good amount of lemon juice and lemon zest. If you have a lemon juicer that's easy to do but the seeds still have to be removed. You can also squeeze the lemon into your hands and allow your fingers to catch the seeds. Easy Lemon Bundt Cake Tips & Tricks. Bundt cakes are notorious for sticking inside of their pans so greasing it well will help the cake slide out easily.

So that’s going to wrap it up with this special food easy lemon bread/cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!