Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, german chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!

German Chocolate Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. German Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook german chocolate cake using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Cake:

1. Get frosting
2. Take 300 grams chocolate chips
3. Make ready 500 ml whipping cream
4. Prepare 1/2 cup butter
5. Get Cake
6. Take 6 egg yolks
7. Prepare 1 cup sugar
8. Take 1 tbsp vanilla extract
9. Make ready 1 cup all-purpose flour
10. Get 1/2 cup starch
11. Take 1/4 cup cocoa
12. Make ready 1/3 cup melted butter
13. Prepare 1 tsp baking powder
14. Get 1 cup milk
15. Prepare 6 egg whites
16. Get filling
17. Prepare 1 can cherry pie filling
18. Make ready Topping
19. Get 1 chocolate shavings (optional)

Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. A German Chocolate Cake is an impressive looking cake.

Steps to make German Chocolate Cake:

1. In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips.
2. Put cream in fridge until cooled completely.
3. Preheat oven to 375°F
4. With a mixer, whip egg yolks, vanilla and sugar until peaks form.
5. Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour.
6. While mixing, add melded butter to egg yolks
7. Alternating with the milk, add the dry ingredients while constantly mixing.
8. Whip the egg whites until peaks form.
9. With a whisk, carefully mix the egg whites with the batter.
10. Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean.
11. Remove cake from pan an put on cooling rack.
12. Take cream out of fridge and whip with mixer until peaks form.
13. Slice cake into 3 layers. Spread cherry pie filling on first layer.
14. Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake.
15. Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings.

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This is the only German Chocolate Cake recipe you'll ever need! This homemade cake features layers of moist chocolate cake and a delicious coconut pecan frosting. Do you have a favorite cake? Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.

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