Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pie dough cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pie dough cinnamon rolls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pie dough cinnamon rolls is something that I have loved my whole life. They are nice and they look wonderful.

Nothing says Sunday morning like a warm, gooey Generously butter two disposable foil pie/cake pans. In a large bowl, whisk together warm milk, melted butter Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness. Assemble Cinnamon Rolls: Carefully roll up each piece of dough, lightly pinching the seams together.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pie dough cinnamon rolls using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pie dough cinnamon rolls:

1. Make ready 2 cup flour
2. Prepare 2/3 cup shortening or lard
3. Get 1 tsp salt
4. Make ready 7 tbsp water
5. Make ready 3 tsp cinnamon
6. Make ready 6 tbsp margerin or butter
7. Get 1 cup sugar

Using a slightly adapted version of this light and tender cinnamon roll dough as the base, I went to town sautéing apples in a concoction of buttery brown sugar and cinnamon which resulted in my house smelling better than any Bath and Body works candle. Starting with one long side, roll dough into a log and pinch ends to seal. Invert one crust into the bottom of the pie dish. Add apple mixture, then cover top with remaining cinnamon roll crust.

Instructions to make Pie dough cinnamon rolls:

1. preheat oven to 350
2. cut shortening or lard into flour, salt and 1tbs cinnamon
3. slowly add water till dough sticks into a ball be careful not to over water to where its super sticky. you also don't want a dry dough
4. roll dough into two large rectangles
5. melt then spread butter or margin on pieces of dough
6. sprinkle sugar and cinnamon as desired
7. if desired add nuts
8. roll dough onto its self like a roll
9. cut rolls into individual serving
10. place on greased cookie sheet
11. bake for 13 minutes or till golden brown

Crimp edges to seal bottom and top. Instead of yeast dough, this shortcut recipe for cinnamon rolls uses pie crust covered in cinnamon-sugar and sliced up into pinwheels. Spread softened butter over the entire rectangle. Truth: Cinnamon roll dough is so much more than dough for cinnamon rolls. If you haven't been using cinnamon roll dough to make pie crust, you've been living your life so, so wrong.

So that is going to wrap it up with this exceptional food pie dough cinnamon rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!