Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry crumb cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry Crumb Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Blueberry Crumb Cake is something that I have loved my entire life. They are fine and they look fantastic.

Check Out Blueberry Crumb Cake On eBay. Fill Your Cart With Color Today! For the streusel: Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl.

To get started with this particular recipe, we have to prepare a few components. You can have blueberry crumb cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Crumb Cake:

1. Prepare Crumb topping:
2. Get 1 Cup All Purpose Flour
3. Prepare 2/3 Cup White Sugar
4. Take Zest of 1 Lemon
5. Take 8 Tbsps Butter, Melted
6. Prepare For the cake:
7. Prepare 1 3/4 Cups All Purpose Flour
8. Prepare 1 Cup White Sugar
9. Make ready 2 tsps Baking Powder
10. Take 1/4 tsp Baking Soda
11. Get 1/4 tsp Ground Cinnamon
12. Get 1/4 tsp Salt
13. Get 3 Eggs
14. Take 1 Cup Sour Cream
15. Make ready 1 tsp vanilla extract
16. Prepare 2 Cups Fresh Blueberries

Scrape the topping into a bowl, stir in the nuts and press a piece of plastic against the surface. Spoon batter into the prepared cake pan and sprinkle with topping. Set aside; In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. This blueberry crumb cake is a very easy cake to make, and it can be served as a dessert or coffee cake.

Instructions to make Blueberry Crumb Cake:

1. Preheat oven to 350°.
2. Grease & flour a 9 inch baking pan.
3. Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
4. For the cake: Combine the dry ingredients together in a small bowl & set aside.
5. In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
6. Add the dry mixture into the wet ingredients & mix until smooth.
7. Spoon & spread batter evenly into prepared pan.
8. Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
9. Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.

The crunchy butter and brown sugar topping give the cake extra flavor and texture. Using fresh blueberries in the cake makes it a perfect summer treat,. Add eggs, one at a time, until well combined. This old-fashioned blueberry coffee cake comes with a darling name and story. Can be served at brunch, breakfast, snack, or as dessert.

So that’s going to wrap it up with this exceptional food blueberry crumb cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!