Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramel bread pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Caramel Bread Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Caramel Bread Pudding is something that I’ve loved my entire life.

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. It is very much like French Toast with a lovely caramel sauce on it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel bread pudding using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Bread Pudding:

1. Prepare 1 slice bread
2. Make ready 1/2 egg (beaten)
3. Take 4 tablespoons milk
4. Get 2 tablespoons sugar
5. Make ready 1/2 teaspoon vanilla essence
6. Make ready 1 tablespoon butter
7. Make ready 4 caramels chopped in small pieces
8. Make ready 1 medium size ramekin

This recipe is a great idea to salvage leftover breads. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

Instructions to make Caramel Bread Pudding:

1. Lightly grease the ramekin with butter and preheat the oven on 180°.
2. Cut the bread in small pieces of 8.
3. Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.
4. Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.
5. Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.
6. You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed.

So that is going to wrap it up with this special food caramel bread pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!