Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic bread toad in a hole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Bread Toad in a Hole is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Garlic Bread Toad in a Hole is something that I have loved my whole life. They are fine and they look wonderful.

Garlic Bread Toad in a Hole. While the toad in the hole is cooking, prepare the cabbage. Once the cabbage is tender pour off any excess water (or add it to the gravy).

To begin with this particular recipe, we must prepare a few components. You can have garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Bread Toad in a Hole:

1. Get Eggs
2. Make ready Bread
3. Make ready Butter
4. Take Dried parsley
5. Prepare Italian seasoning
6. Take Garlic powder
7. Prepare Parmesan cheese (grated)
8. Get Salt&pepper

When the bread starts to sizzle, pour an egg into the bread's missing middle. Once the white on bottom of the egg is cooked through, use a fish spatula to flip the egg in a hole. Spread remaining bread slices with margarine. Top with cut-out bread slices to make four sandwiches.

Instructions to make Garlic Bread Toad in a Hole:

1. Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
2. Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
3. Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
4. Top with garlic powder and parmesan.

Toad-in-the-Hole is a British comfort food dish consisting of sausages baked in Yorkshire pudding. Break up sausage into similar size quantities. Saute meat until brown in pan on top of stove. In a small skillet, melt the butter; place the bread in the skillet. Turn and cook the other side until egg yolk is almost set.

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