Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Banana Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Banana Bread is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana bread using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Take 1/3 cup melted coconut oil (or extra-virgin olive oil)
2. Prepare 1/2 cup honey (or maple syrup)
3. Prepare 2 eggs
4. Make ready 2-3 mashed ripe bananas (about 1 cup)
5. Prepare 1/4 cup milk
6. Take 1 tsp baking SODA
7. Get 1 tsp vanilla extract
8. Take Pinch salt
9. Make ready 1/2 tsp ground cinnamon
10. Take 1 & 3/4 cups (224 grams) flour

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.

Instructions to make Banana Bread:

1. Preheat the oven to 325F/165C. Grease a loaf pan and set aside.
2. In a large bowl, beat the coconut (or olive) oil (1/3 cup) and honey (1/2 cup) together using a whisk. Add 2 eggs and beat again, then whisk in the mashed bananas (1 cup) and milk (1/4 cup).
3. Add 1 tsp baking soda, 1 tsp vanilla extract, a pinch of salt and 1/2 tsp of cinnamon. Whisk to blend, then using a big spoon stir in 1 & 3/4 cups of flour. Mix just until combined, it’s ok if there are some lumps.
4. Transfer the batter into the greased loaf pan. Sprinkle with a bit of ground cinnamon.
5. Baking time is about 55 minutes, but keep checking the cake before. In case the top starts to burn cover it with aluminium foil. The bread will be ready when a toothpick inserted into the center comes out clean. Let the bread for 5 more minutes in the switched-off oven, then transfer to a wire rack to cool for 30 more minutes.

Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this.

So that’s going to wrap it up with this exceptional food banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!