Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, asparagus wrapped in phyllo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy.

asparagus wrapped in phyllo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. asparagus wrapped in phyllo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus wrapped in phyllo using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make asparagus wrapped in phyllo:

1. Make ready 1 1/2 lb asparagus washed and woody end broke off
2. Get 3 tbsp olive oil
3. Take 1/4 stick butter
4. Take 1/2 tsp salt
5. Make ready 1 tsp granulated garlic powder
6. Get 1 1/2 tsp parmesan cheese
7. Take 8 oz phyllo dough (half package)

I know a lot of people do that - and probably even more people say they do that. I don't think many people in the U. S. (unless they grow their own) do it as. Phyllo Wrapped Asparagus recipe: These were delicious.a tender asparagus inside and a crispy phyllo on the outside.

Instructions to make asparagus wrapped in phyllo:

1. pre heat oven 450°F Fahrenheit heat pan add oil and butter add asparagus
2. to the asparagus cook to almost tender add salt garlic and cheese
3. take dough roll it out take two sheets fold long ways in half take asparagus and roll it up in the dough try for both ends showing
4. bake in oven 5-7 minutes golden brown

The Parmesan provided just enough flavor while the chipotle gave it that tinge of smoky spice. Wrap a piece of prosciutto tightly around the asparagus, leaving the tip free, and set aside. Pour a tablespoon or so of olive oil into a ramekin. Asparagus spears wrapped in prosciutto and phyllo dough are one of my favorite appetizers. Asparagus is so good right now and I want to enjoy it as many ways as possible during its short season and this one is a favorite.

So that is going to wrap it up with this exceptional food asparagus wrapped in phyllo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!