Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jambalaya dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jambalaya Dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Jambalaya Dip is something which I have loved my entire life. They’re nice and they look wonderful.

Visit The Site To Check Out The History, Recipes & Any FAQs. In a large skillet, heat the oil over medium-high. Shrimp Jambalaya Dip is an easy appetizer recipe loaded with all the ingredients in the classic Cajun dish, plus plenty of cheese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya Dip:

1. Prepare 1 lb. (16 oz.) Velveeta cheese, cubed
2. Make ready 1 cup sour cream
3. Take 1 (14 oz.) smoked sausage link
4. Take 1/2 cup each, red and green peppers, chopped
5. Get 1/2 cup onion, chopped
6. Make ready 1 Roma tomato, chopped
7. Make ready 1 clove garlic, minced
8. Get 2 tsp. Creole/Cajun seasoning
9. Take 1 tsp. black pepper

The first step to making jambalaya dip is to cook up some shrimp in butter and a little Cajun or Creole seasoning (Tony Chachere's is our family's favorite) and set it aside. Then, add in your holy trinity (diced onions, celery, and green bell peppers) and cook until it starts to get soft. Everything you love about Jambalaya—in DIP form. Perfect for pretty much any time you've got a craving for Cajun flavours.

Instructions to make Jambalaya Dip:

1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
3. Add to crockpot along with seasonings.
4. Stir completely.
5. Cook on low for 3 hrs.
6. Serve with toasted baguettes. Enjoy!

Delicious served with bread, pita chips, or celery. In a large pan, heat the oil over medium-high. Give your cooking some Creole flavor with our Slow-Cooker Cheesy Jambalaya Dip. Our Slow-Cooker Cheesy Jambalaya Dip recipe includes red and green peppers, andouille sausage and zesty Cajun seasoning. Skillet Jambalaya Dip is a twist on the classic Louisiana Creole Dish.

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