Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, swiss meringue butter icing for cupcake and cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Swiss Meringue Butter Icing for cupcake and cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Swiss Meringue Butter Icing for cupcake and cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have swiss meringue butter icing for cupcake and cake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss Meringue Butter Icing for cupcake and cake:

1. Get sugar
2. Prepare egg white
3. Take pure Vanilla
4. Make ready salted / unsalted butter room temperature, cut into smal
5. Get crisco non vegetable(cut into small cubes)
6. Get icing sugar

Steps to make Swiss Meringue Butter Icing for cupcake and cake:

1. Bring a boil water into the pot. Place mixing bowl on top the pot that contains egg white, sugar, vanilla. Whisk constantly until reaching 140 -160 C. Then turn of the heat.
2. Beat white egg liquid until cool and stiff. Place ice cube, or something cool from the freezer under the bowl while you beat it. Its the purpose to make faster way to get cool of white egg.
3. When egg white cool down and stiff, turn off mechine, and scrap down all the acces.
4. Start again mixing with medium speed and beat butter one by one. Continue with crisco. Once butter and crisco done, increase high speed the mechine about 2 mnt.
5. Last step, pour icing sugar into the butter. Cover the bowl using kitchen cloth, so it will not spread all over. Start mixing with low speed. After 30 sec continue increace speed around 2 mnt. And ready to decorate.

So that is going to wrap this up with this special food swiss meringue butter icing for cupcake and cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!