Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, extra cheesey garlic bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I got this out of a Mr. Food cookbook and it's delicious, cheesy, and so rich. We love it at our house!

Extra Cheesey Garlic Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Extra Cheesey Garlic Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook extra cheesey garlic bread using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Extra Cheesey Garlic Bread:

1. Prepare 1 cup sharp shredded cheddar
2. Take 1 cup grated parmesan cheese
3. Take 1 cup mayo
4. Get 1 tsp garlic powder
5. Prepare 1 long loaf of Italian or French bread, split lengthwise

I am not really sure why, because once I started I haven't looked back! I love cheesy garlic bread, but don't like it to be greasy. We'll usually break out the garlic bread when serving something like pasta or soups. Just perfect for soaking up extra sauce on your plate or dipping into soup.

Instructions to make Extra Cheesey Garlic Bread:

1. Preheat oven to broil.
2. In a large bowl combine the cheeses, mayo and garlic powder.
3. Spread mixture on both sides of bread and broil for a few minutes until cheese is golden brown and bubbly.
4. Slice and serve immediately.
5. Feel free to add any extras to this like herbs or spices, tomatoes, pesto – *.

Try this garlic bread served next to our garlic basil marinated chicken breasts. This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time. I want to tell you that's because I'm so addicted to it. I made this tonight and man it hit the spot for my garlic bread craving! So buttery and garlicky, love it!

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