Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, diva's red beans and rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The diva who loves to cook and are behind these recipes. I love good food, good workouts and lots of coffee! All of my recipes have to.

Diva's Red Beans and Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Diva's Red Beans and Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook diva's red beans and rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Diva's Red Beans and Rice:

1. Prepare 1 packages Dry Red Kidney Beans
2. Prepare 1 packages Knorr Concentrated Vegetable stock
3. Prepare 1 packages Knorr Concentrated Chicken stock
4. Make ready 1/2 large Onion diced
5. Prepare 1 packages Downhome Smoked sausage sliced in bite sized pieces (any kind will work, but this kind is best and gives best flavor)
6. Prepare 6 cup Water

You'll need one pound of dry beans for this recipe. Soak the beans in water (make sure to use twice as much water as beans) overnight. But even better, it's very delicious and nutrient-dense: full of veggies, legumes, and Cajun Update: Since writing this post, our vegetarian red beans and rice have become a fan favorite! Let us know if you try them.

Steps to make Diva's Red Beans and Rice:

1. The night before you are cooking the beans soak in water 6-8 hours or overnight as bag suggests.
2. The next morning drain and rinse your beans well.
3. Add all ingredients to crop pot and cook on low for 12 hours or on high for 8 hours stirring occasionally.
4. Add salt and pepper to taste after it has been cooking a while. I like mine a little juicy, it makes a great bean soup as well.
5. Serve over rice. :)
6. serves 4-8 Ppl depending upon how much you like it. lol

Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy scrubbing clothes. A big ol' pot of red beans simmering on the stovetop was the perfect solution. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. Red Beans and Rice made easy in your Instant Pot, NO SOAKing or draining the beans required, this vegan recipe is gluten free, oil free and low fat!

So that is going to wrap it up for this special food diva's red beans and rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!