Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, lasagne. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Spread with one half of the ricotta cheese mixture.

Lasagne is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lasagne is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook lasagne using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lasagne:

1. Take Blue cheese 1 block crumbled
2. Take 50 g flour
3. Prepare 1 medium onion finely chopped
4. Get Black pepper peppercorn
5. Take Chicken breast sliced
6. Get 1 packet Penny pasta
7. Make ready 1 cup grated cheese
8. Prepare 50 g butter
9. Prepare 1 tsp cumin
10. Prepare 1 tsp nut meg
11. Take 3 tomatoes

Learn how to build a proper lasagna with amazing recipes from Food Network. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic.

Instructions to make Lasagne:

1. In pan melt 2tbs butter then add boiled chicken strips,salt,black pepper,cumin,and nut meg allow it to cook then add your boiled chicken tomatoes
2. For the sauce melt butter in a pit and add onion,salt and pepper. Add milk and flour a little a time and blue cheese,grated cheese grated cheda cheese
3. Baked it for 20 to 25 minutes it's ready

Cook noodles according to package directions; drain. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well.

So that is going to wrap it up with this special food lasagne recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!