Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pina colada slush. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pina Colada Slush is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pina Colada Slush is something which I’ve loved my whole life.

In a large bowl, combine the pineapple juice, water, pina colada mix, lime juice and soft drink mix; stir until drink mix is dissolved. This nonalcoholic slush omits the rum usually included in the pineapple-coconut drink. If you wish, reserve a few cubes of pineapple to garnish each glass.

To get started with this particular recipe, we have to prepare a few components. You can cook pina colada slush using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pina Colada Slush:

1. Make ready 2 Pinapple , cut in cubes
2. Get 1.5 Pineapple Juice
3. Prepare 1.25 Cups Coconut Cream
4. Make ready 1 Cup Ice Cubes
5. Make ready 1 Cup Vanilla Yougurt - Flavoured

If you're having a cook-out or a party this summer, greet your guests with a tall, cool drink! Having a bucket of slush prepared is a very easy (.and economical!) way to serve cocktails. Pineapple juice, pink lemonade, cream of coconut, and rum are frozen into this sweet pina colada slush sure to cool you down on a hot day. How to mix the drink: Add all liquids to a blender with ice.

Steps to make Pina Colada Slush:

1. Keep pineapple in freezer until it gets firm. Neatly it takes an hour
2. Remove from freezer; let stand for 10 minutes.
3. Mix juice and cream in a blender. Add pineapple and ice cubes; blend until smooth.
4. Add yogurt and blend.
5. Serve the slush cold.

Pour the liquid evenly into glass. Garnish with a chunk of pineapple and pineapple leaf. If you would like to lift the bars out of the dish, I would suggest lining the pan with a sheet of foil or parchment paper. In a large food processor, add the oreos and butter and pulse them until fully grounded up. For a fun twist (or for a virgin pina colada), leave out the rum, and scoop frozen pina colada mix halfway into a glass adding club soda or lemon-lime soda.

So that’s going to wrap it up with this exceptional food pina colada slush recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!