Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple pie 🥧. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Want To Learn How To Make Delicious Pies? This is the first apple pie I've ever mad and is seriously one of THE BEST apple pies I've ever tasted!!! I followed the heaping tablespoon suggestion for the flour but all the other directions as is.

Apple pie 🥧 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Apple pie 🥧 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have apple pie 🥧 using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Apple pie 🥧:

1. Make ready Apple pie crust
2. Get 2 1/2 cups all purpose flour
3. Prepare 1 cup unsalted butter, very-cold
4. Prepare 1 tsp sugar
5. Get 1 tsp salt
6. Take 6-8 tbsps ice water
7. Take Apple pie filling
8. Take 5 Granny-smith Apples
9. Get 1 tsp cinnamon powder
10. Get 1 tsp nutmeg
11. Make ready 1/4 cup butter
12. Take 1 egg yolk
13. Prepare 1/2 cup brown sugar
14. Prepare 1/2 cup granulated sugar
15. Get 1 tbsp sanding sugar to sprinkle

Hundreds of thousands of people search for the best recipe. Apple pie is as all-American as dessert gets. They're everyone's go-to apples for baking (mine included) because they're tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients. Apple pie is best served warm with a big scoop of vanilla ice cream on top.

Instructions to make Apple pie 🥧:

1. Cut the butter into 1/2" pieces
2. Mix the flour, sugar and salt
3. Add butter, half at a time to the mixture, pulsing several times after each addition in the food processor
4. Sprinkle the mixture with ice water. Add more ice water, one tablespoon at a time. Knead enough so that the dough holds together without cracks.
5. Divide the dough into two even-sized disks. Sprinkle each disk with a little flour and wrap each one in plastic wrap and refrigerate for one hour or up to two days.
6. Peel and cut apple into 1/4" pieces.
7. Melt butter and add apples, cook them on medium heat for 1 minute. Add brown sugar and granulated sugar. Sprinkle nutmeg and cinnamon powder and mix. Cook until the apples have stewed and the liquid has thickened.
8. Remove the pie crust from the refrigerator and let it sit for 20 minutes in order to soften to make rolling out a bit easier. Roll it into 12"circle and 1/8" thick.
9. Place the crust in a pie dish and pour the cooked mixture in the centre.
10. Cut the dough into even strips, /1/2" wide with a blunt knife or a pizza wheel. Place them in top of each other making lattice shape.
11. Brush it with egg wash.
12. Bake it in the oven at 400° F for 35 minutes. Sprinkle sanding sugar and cinnamon powder on top.
13. Cut a piece and enjoy!! 🥧

Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Homemade Apple Pie Filling made with cinnamon, sugar and lemons is an easy way to use up your apples. Inspired by our delicious and easy Apple Pie, this homemade Apple Pie Filling is great for freezing or canning.

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