Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chocolate ice cream. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Chocolate Ice Cream is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate Ice Cream is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate ice cream using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Ice Cream:

1. Prepare 100 g sugar
2. Take 250 ml condensed milk (50g of sugar)
3. Make ready 200 g pure chocolate
4. Get 8 egg yolks
5. Take 4 full tablespoons of cocoa powder
6. Get 500 ml whipped cream
7. Prepare 200 ml soy milk

For hard-scoop ice cream, transfer to a freezer-safe container, and freeze for an additional two hours (longer is fine). Homemade ice cream is a wonderful frozen treat, but most recipes call for using several egg yolks and cooking the mixture on the stove. This chocolate ice cream recipe has only five basic ingredients and can be put together in just a few minutes, not requiring any eggs or cooking at all. Good chocolate ice cream has contrasting allure.

Steps to make Chocolate Ice Cream:

1. TIP: You could try adding less soy milk and sugar or use chocolate milk instead.
2. Melt the chocolate au bain-marie while you prepair the other ingredients.
3. Use mixer on the whipped cream.
4. Add the egg yolks.
5. Put the condensed milk in a bowl.
6. Add the cocoa powder and sugar.
7. Slowly add some soy milk to the melted chocolate and pour as much as you can into the bowl.
8. Give the bowl a stir and use the remaining soy milk to clean the chocolate bowl, before it get hard.
9. When you have a nice consistency in both mixtures, add them together and mix until it is ready.
10. The mixture is pretty fluid and sweet (52%), but don't worry it will become ice cream in the fridge.
11. Enjoy…

It's rich, cool, and creamy with dark roasted flavors only cocoa can impart. This chocolate ice cream is for the real die-hard chocolate-lovers in the group. It's sweet and malty, with the tiniest bitter tones to balance that sweetness. Chances are chocolate's high on your family's list of favorite flavors—so we've included this easy recipe. Combine this ice cream with scoops of Homemade Vanilla, spoonfuls of Delicious Chocolate Sauce (see recipe in Recipe Finder) plus fresh pineapple and ripe bananas to create an old-fashioned split everyone will love!—Taste of Home Test Kitchen Remove from the heat, and stir in the chopped chocolate until chocolate is melted.

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