Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fluffy chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fluffy Chocolate Mousse is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fluffy Chocolate Mousse is something which I have loved my entire life. They are nice and they look fantastic.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

To begin with this particular recipe, we must first prepare a few components. You can have fluffy chocolate mousse using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fluffy Chocolate Mousse:

1. Take Chocolate mousse
2. Prepare 60 grams Sweet chocolate
3. Make ready 1 Egg yolk
4. Make ready 10 grams Sugar
5. Make ready 40 grams Milk
6. Get 100 grams Heavy cream
7. Take 1 grams Leaf gelatin
8. Make ready 1 tsp Brandy
9. Prepare Chocolate Crunch
10. Get 50 grams Fruit granola
11. Prepare 20 grams Chocolate

The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. There are a few different routes you. I regularly make Chocolate Mousse with an egg yolk, sugar and dark chocolate base folded into whipped egg white or whipped cream (or both). It's tastes pretty good and has a nice mouth-feel.

Instructions to make Fluffy Chocolate Mousse:

1. First make the base. Melt chocolate in a bowl. Add granola and mix until chocolate covers granola evenly.
2. Pour into cups of your choice and cool in refrigerator.
3. Work on the mousse. In a bowl, mix egg yolk and sugar. In a small saucepan, slightly warm milk. Soak the gelatin in water.
4. After you warm the milk, add to the egg yolk bowl a little at a time. Once it's mixed pour it back into the small saucepan.
5. Warm it over low to medium heat until it thickens (be careful with overheating as it can become hard). Remove from the heat and add gelatin to melt.
6. In a bowl, break the chocolate into small pieces, and strain hot liquid from step 5 with a tea strainer.
7. Mix with a whisk and melt chocolate. Use a bain-marie if it doesn't melt completely. Add brandy here.
8. Loosely whip heavy cream. It thickens once it combines with the chocolate so make sure you whip it loose.
9. Add step 8 into step 7 using a rubber spatula and fold gently. Mousse is ready.
10. Pour liquid evenly into cooled cups and cool them in refrigerator.
11. Decorate it in any way you want ♬ I decorated with homemade chocolate twigs ^^
12. Mousse is fluffy. Granola is crispy.

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