Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy chicken, kale and rice soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. This homemade chicken and rice soup is a favorite soup of ours!

Creamy Chicken, Kale and Rice Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Chicken, Kale and Rice Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:

1. Get 2 chicken breast, boiled cooled and shredded (or use rotisserie)
2. Prepare 2.5 cups fresh kale, chopped
3. Make ready 1 large onion, diced
4. Get 6 garlic cloves, minced
5. Prepare 3 celery, diced
6. Make ready 2 small-medium carrots, diced
7. Make ready 2 tbs flour
8. Prepare 2 tbs butter
9. Prepare 1.5 tsp olive oil
10. Make ready 1/2 cup milk
11. Get 1/2 cup cream (half&half is fine)
12. Take 6 cup chicken stock
13. Prepare 3/4 cup rice (uncooked)
14. Prepare 1 tsp dried thyme
15. Make ready 2 tsp dried basil
16. Prepare 1 dried bay leaf
17. Get to taste Salt and pepper

This comforting chicken soup tastes like it took hours to make but comes together in a flash. Rinse kale thoroughly in cold water, shake off excess water, then. Tomato paste and fish sauce add depth and umami to our best-ever chicken-and-rice soup studded with sweet carrots and silky kale. Add the zucchini, chicken, and chopped kale leaves and cover the pot again.

Instructions to make Creamy Chicken, Kale and Rice Soup:

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
5. The longer you let it cook, the thicker it will become.
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
7. This makes a lot of soup, the leftovers are even better if you can imagine!!

It will be very full, but the kale will cook down. Serve heaping bowls of soup with your favorite hot sauce. Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. A salad inspired by the flavours of chicken and wild rice soup on a bed of kale with a tasty creamy asiago and white balsamic pan sauce dressing.

So that’s going to wrap it up with this exceptional food creamy chicken, kale and rice soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!