Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, small batch yogurt "buttermilk" pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Small Batch Yogurt "Buttermilk" Pancakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Small Batch Yogurt "Buttermilk" Pancakes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Small Batch Yogurt "Buttermilk" Pancakes:

1. Take 1 large egg
2. Take 1/4 cup heavy whipping cream
3. Take 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
4. Take 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
5. Make ready 1/2 teaspoon vanilla extract
6. Make ready 1 Tablespoon sugar
7. Make ready 2/3 cup all purpose flour
8. Take 1/3 teaspoon kosher salt
9. Prepare 1 teaspoon baking powder
10. Get 1/2 teaspoon baking soda
11. Take 1 Tablespoon butter, melted

Instructions to make Small Batch Yogurt "Buttermilk" Pancakes:

1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)

So that’s going to wrap this up with this special food small batch yogurt "buttermilk" pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!