Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hints Pie Shells- Cream pies usually require a pre-baked shell. Super easy pie crust recipe passed down from my Grandmother. Includes hints and tips for making an incredibly delicious crust for This incredible apple pie has a butter & cinnamon crumb topping instead of the traditional crust.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

1. Take Crust
2. Make ready 2/3 cup Butter, softened not Melted
3. Take 1 tbsp salt
4. Take 1/4 cup boiling water
5. Take 1 1/2 cup Flour (whole wheat works fine)
6. Get Filling
7. Take 12 Apples thinly sliced (6-12)
8. Take 1/2 cup brown sugar
9. Get 1/2 cup sugar
10. Take 1 tsp cinnamon
11. Make ready pinch salt
12. Get Topping
13. Prepare 1/3 cup Butter (softened not melted)
14. Get 3/4 cup Flour (whole wheat is fine)
15. Get 1/4 cup brown sugar
16. Prepare 1/4 cup sugar
17. Take pinch cinnamon
18. Get pinch nutmeg
19. Prepare Optional
20. Get dash lemon juice
21. Make ready Butter (few pats)

Serve it up warm with a scoop of vanilla ice cream. Cut in butter until mixture resembles coarse crumbs. Cover with top crust, trim and crimp edges to seal. Mix egg white with tsp of water.

Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

Using a pastry brush, brush egg white over top crust and immediately Use only baking apples for apple pie. I like Jonathon, Granny Smith or Macintosh varieties. Roll out second piece of dough and place in pie plate, allowing the excess pastry to hang over the edge. Lightly brush sides and bottom of crust with egg wash. Grandma pre-cooks the apples for pie.

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